Moroccan food that you must try if you travel to Morocco

Moroccan cuisine is known for its rich and exotic flavors, and there are many dishes that you must try if you travel to Morocco. Here are some of the most popular Moroccan foods to try:

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Tagine: This is a slow-cooked stew made with meat, vegetables, and spices, and is often served with couscous or bread. It is one of the most famous Moroccan dishes

Harira: This is a thick, creamy soup made with chickpeas, lentils, and tomatoes, and is often served during Ramadan to break the fast at dusk

Couscous: This is a staple food in Morocco, made from steamed semolina grains and served with meat, vegetables, and a spicy sauce

Bread: Moroccan khobz (bread) is generally served prior to every meal, and is often baked in communal wood-fired ovens found in every town across the country

 

Zaalouk: This is a smoked aubergine dip seasoned with garlic, paprika, cumin, and a little chili powder, and is often served as a side dish

Mechoui: This is a slow-roasted lamb or goat dish that is often served at special occasions

Rfissa: This is a chicken and lentil dish served with msemen, a flaky, layered flatbread

Kefta: This is a meatball dish made with ground beef or lamb, and is often served with tomato sauce and eggs

Mint Tea: This is a green tea base with lots of mint leaves and sugar, and is the drink of choice in Morocco